Eeek, another late night with only minutes before the clock strikes twelve and the day’s gone with no NaBloPoMo post! Must. post. strange. veggies.
Above, freaky celery root and rusty-colored golden beets. Underappreciated vegetables. I’ll be back tomorrow with more information about these strange, delicious items and what to do to get acquainted with them.
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ooh the celery root! i had an issue trying to make a puree once (http://perpetuallymaking.blogspot.com/2009/01/root-root-celery-root.html) and never quite got the right texture. hopefully you might be able to shed some light as to where i went wrong w/ this beauty of a root or provide an alternate way of cooking it.
love this blog! love the simple, clean and deliciousness of the recipes you provide!
I love using veggies I’m not familiar with! My CSA has been sending us Daikon Radishes. I share my CSA with a friend so she usually takes them but it’s fun to cook “outside of your comfort zone” so to speak!