Pledged to eat in every meal for a week, as part of this Huffington Post+Cathy Erway joint endeavor to promote eating in (duh) and her new book!
Cathy’s a founding partner of Hapa Kitchen, and a superb everything food-related ally. I’ve enjoyed reading her blog, listening to her talk to fantastic guests on her podcast, working with her on numerous events, and just generally being a supporter.
She’s been making her rounds on the media circuit, being mentioned on a few of my favorite blogs and appearing on Good Day NY and the Martha Stewart radio show, among others. Go Cathy!
I know what you may be thinking: I couldn’t keep up with NaBloPoMo this short month and you doubt my ability to maintain eating in every meal for a solid week. Stick with me this week and see how I do!
Today, 2/22/10
breakfast: oatmeal
lunch: leftovers from dinner out Sun. night (this counts, right?)
snack: apple
dinner: chips & salsa (made some veggie curry, but too full from snacking to eat it!)
prep: batter for overnight waffles in the kitchen awaiting tomorrow morning….(I used Mark Bittman’s recipe from How to Cook Everything Vegetarian, recipe to come tomorrow!)
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